kimchi dumpling soup

I made this with my kimchi wangmandu! Made good stock and added rice cake and the dumplings. While it’s boiling, the kimchi brine combines with the broth, so the color is a little red without adding any extra spice. It’s so tasty for the weather like today. It’s dark and rainy in New York.

The recipe for the king-size kimchi dumplings (김치 왕만두: Kimchi Wangmandu)  is here! 


  1. CY florida joined 10/14 & has 1 comment

    How did you make the broth?

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