Homemade dumpling soup!

kimchi dumpling soup

I made this with my kimchi wangmandu! Made good stock and added rice cake and the dumplings. While it’s boiling, the kimchi brine combines with the broth, so the color is a little red without adding any extra spice. It’s so tasty for the weather like today. It’s dark and rainy in New York.


The recipe for the king-size kimchi dumplings (김치 왕만두: Kimchi Wangmandu)  is here! 



  1. CY florida joined 10/14
    Posted October 4th, 2014 at 3:19 pm | # |

    How did you make the broth?

    • Maangchi New York City joined 8/08
      Posted October 6th, 2014 at 12:06 pm | # |

      I made the stock with dried anchovies, radish, dried kelp, and onion. The recipe will be posted someday.

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