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I’ve tried making this dish several times until i was satisfied with the result! it’s really hard to make at first but you’ll start getting the hang of it sooner or later…
The recipe is here.

Posted on Wednesday, March 23rd, 2011. Last updated on March 25, 2011.
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4 Comments:

  1. JamieF New Zealand joined 1/11 & has 120 comments
    Posted March 29th, 2011 at 2:48 pm | or create a profile.

    This is one that I find impossible to get perfect – I will persevere like you did and get there some day. Yours looks stunning!

  2. abi Cebu, Philippines joined 11/10 & has 16 comments
    Posted March 25th, 2011 at 7:49 am | or create a profile.

    thank you! :) I had to practice a lot to get it looking that way…

  3. Maha Al Debes Jordan joined 12/10 & has 29 comments
    Posted March 24th, 2011 at 10:26 pm | or create a profile.

    Looking Very beautiful & delicious
    It’s really not easy to roll it the right way , I still can’t make it looks like the one you made here…..I’m very jealous :-)
    Great job Abi

  4. Maangchi New York City joined 8/08 & has 12,045 comments
    Posted March 23rd, 2011 at 4:22 pm | or create a profile.

    Now perfect looking. I’m so proud of you, Abigail! You are the queen of gyeranmari! : )

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