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egg side dish pages

  1. Eggs in soy broth (Gyeran-jangjorim)

    This is my version of Korean gyeran-jangjorim, which is traditionally a recipe where hardboiled eggs are braised in soy sauce. Braising involves cooking in soy sauce over low heat for a long time, but I prefer not to braise at all, and just make a delicious soy broth and pour it over the eggs before […]

    Posted by Maangchi in Recipes on Mar 8th, 2015in the recipe categories: , , , , . Tagged: , , , , , , , , , , , , , , , , , , , ,

  2. gyeranmari (rolled egg omelette): 계란말이

    Posted by nicselle in Korean food photos on Oct 30th, 2012. Tagged: , , , , , , , , , , , ,

  3. 계란 말이

    Posted by ajem in Korean food photos on Sep 13th, 2012. Tagged: , , , , , , , , , , , , ,

  4. Gyeran Malyee Made in Malaysia

    Posted by helentea in Korean food photos on Dec 6th, 2011. Tagged: , , , , , , , , ,

  5. Spicy steamed egg

    Posted by jennykoh in Korean food photos on Dec 2nd, 2011. Tagged: , , , , , , , , , , ,

  6. Steamed Egg side dish

    Posted by Naomi L in Korean food photos on Sep 23rd, 2011. Tagged: , , , , , , , , , , ,

  7. Gyeran malyee: 계란 말이

    Posted by Sandy in Korean food photos on Jun 14th, 2011. Tagged: , , , , , ,

  8. Gye Ran Mal Yee

    Posted by abi in Korean food photos on Mar 23rd, 2011. Tagged: , , , ,

  9. Steamed egg side dish (Gyeranjjim)

    Gyeranjjim is very easy to make if you use a microwave oven, but my grandmother made her gyeranjjim using her special method. She had a huge pot made of cast iron (gamasot in Korean) with which she made rice or soup. She made her gyeranjjim when she cooked rice at the same time. When her […]

    Posted by Maangchi in Recipes on Jul 18th, 2008in the recipe categories: , . Tagged: , ,