Black Sesame Porridge (Heukimjajuk)

tried this recipe for the first time… really simple… perhaps its my first time having korean style porridge so i didn’t quite expect the texture… its like black sesame paste dessert but the salty version… LOL! something i didn’t quite expect and that is it became very watery after being left awhile (i ate it slowly becoz i didn’t had much appetite)… hmm…

The recipe is here.




  1. loraein Singapore joined 9/12
    Posted October 7th, 2012 at 10:22 pm | # |

    yeap, i used roasted black sesame seeds so since it was roasted i did not toast it again… it does taste nutty too… Lol.. but i dun get why it becomes pretty watery if i ate it slowly…. is it because it thins out after awhile? amusing to watch actually….

  2. Maangchi New York City joined 8/08
    Posted October 7th, 2012 at 11:45 am | # |

    It looks great to me! Did you use toasted black sesame seeds? It should taste nutty. You can add sugar if it is too bland for you.

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