Crispy and yummy. The sauce was perfect with this. My daughter wanted more so I made a second one when it was finished. I used a cheese grater for the zucchini. It worked very well! :)

The recipe for Hobakjeon (호박전) is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Amy loved your hobakjeon? cute cute! : )

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