Tongbaechu-kimchi, first time. I used two cups of chili and the texture of the paste was coarse. Maybe next time I’ll go 1 to 1.5 cups or increase liquid.

The recipe for Tongbaechu-kimchi is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    The first time your kimchi making turned out great! Congratulations!

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