Tongbaechu-kimchi, first time. I used two cups of chili and the texture of the paste was coarse. Maybe next time I’ll go 1 to 1.5 cups or increase liquid.
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My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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The first time your kimchi making turned out great! Congratulations!