Korean Twisted Donut


The recipe for kkwabaegi (꽈배기: Twisted Korean Doughnuts) is here!


  1. Rugratzz Denmark joined 7/17 & has 1 comment

    My 9 year old wanted to make some doughnuts, so we decided to make kkwabaegi. We didn’t use as much sugar on the coating. we spent hours mixing waiting for them to rise knocking them back and rolling them out. they came out really well only problem is that this is all that is left after ten minutes, after his brothers had finished, guess we are going to have to make some more maybe double the batch ( do they freeze well)


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  2. Maangchi New York City joined 8/08 & has 12,045 comments

    It looks very tasty!

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