Soybean Sprout Soup With Rice

Today I made Kongnamul Gukbap for my family. I doubled Maangchi’s recipe to serve 4 people and it made four very generous portions. Unfortunately we do not have earthenware bowls, so I made the soup in a large, shallow pan as Maangchi suggested. Everyone enjoyed it, and no surprise! We always love Maangchi’s recipes!

The recipe for Soybean Sprout Soup With Rice – Kongnamul Gukbap is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    It looks mouthwatering, Cynthia! Delicious!

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