
I made this simple and delicious Christmas lunch – Korean bbq for 2!!!
Pork bellies, bulgogi and baby scallops accompanied with lots of mushrooms and lettuce.
Side dishes comprised of Dububuchim-yangnyeomjang(pan fried tofu in spicy sauce), Kim chi and uhmook bokkeum(spicy fried fish cakes)
The recipe for grilled pork belly is here.
Posted on Friday, December 27th, 2013.
Last updated on May 14, 2014.
Tagged as bulgogi, grilled pork belly, Jacqui Tan, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean meal table, Korean recipes, Maangchi Korean cooking, Maangchi recipes, pan fried tofu, samyeopsalguk, uhmook bokkeum
You prepared fantastic Korean meal on Christmas day!
I wouldn’t be able to do all these without your recipes! My husband has taken another new level of appreciating Korean food. Thank you Maangchi! ♡♡♡