Korean traditional cookies “Maejakgwa.” I had a little craving for this cookie, so why not make it?! I have all the ingredients at home: flour, ginger, sugar, and cooking oil. It’s super easy to make. Sweet and crispy! I could eat it non-stop munching munching The recipe is here!
yummy! i made this for a fundraiser at church using your recipe & a lot of my church people lovessss your recipe & YOUU!<3 you're so adorable :')
wow, what a great idea of making this for fundraising!