Korean traditional cookies “Maejakgwa.” I had a little craving for this cookie, so why not make it?! I have all the ingredients at home: flour, ginger, sugar, and cooking oil. It’s super easy to make. Sweet and crispy! I could eat it non-stop munching munching The recipe is here!



  1. sweetmouth brooklyn, ny joined 4/10 & has 11 comments

    yummy! i made this for a fundraiser at church using your recipe & a lot of my church people lovessss your recipe & YOUU!<3 you're so adorable :')

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