Musaengchae, Radish Salad

Radish salad using only fresh green chili instead of gochugaru!

The recipe for radish salad is here!


  1. AdamB usa joined 12/14 & has 15 comments

    I’m sure Maangchi will get to posting the recipe soon. We have learned to love Korean radish! We used to like to eat turnips, peeled and cut into sticks for snacking, but the Korean radish is much less sharp in flavor, easier to peel, and overall much less expensive.

  2. LoonyLizard Minneapolis, MN joined 2/12 & has 2 comments

    Erm, the recipe link just goes to a blank page. Shame, too, I wanted to show it to my wife – she loves radishes.

Leave a Reply

You must create a profile and be logged in to post a comment.