First time I made bulgogi; can’t believe it took me so long to do it! Turned out perfect. Next try: kimchi!
The recipe is here.


  1. gilbyrocks Philly joined 7/11 & has 1 comment

    Unfortunately, that’s not ssamjang. I couldn’t find a store near me that stocks many Korean ingredients, so I couldn’t make or buy ssamjang. But, I will pick some up when I make a special trip outside the city (Philly) for kimchi ingredients!

  2. Maangchi New York City joined 8/08 & has 12,047 comments

    Congratulations! ‘m so happy to hear that! It looks very delicious! Did you make ssamjang (dipping sauce), too?

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