I must say, this meal was ½ kimchi, and 2/3 the color red,so not a perfectly ‘balanced’ Korean meal, but everything is Korean!(with the exception of the carrots, but that’s technically all types of foods!).

Starting from the rice and going clockwise, we have 1. Rice, 2. Kimchi Fried Rice, 3. Kimchi, 4 Spicy Rice Cake ‘soup’, 5. Kimchi Stew, and in the middle 6. Carrots! Let’s see if I can say the names in Korean:

1.밥 2.김치 볶음밥 3.김치 4.떡볶이 5.김치찌개 6.당근

The recipe is here.

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