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More photos of bibimnaengmyeon
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Homemade bibim-naengmyeon (비빔냉면)
photo by djtan73
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Delicious bibim-naengmyeon
photo by designgenes
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Bibim-naengmyeon
photo by Jamielee.uk
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Bibim Naengmyeon
photo by cahra27
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Bibim-naengmyeon
photo by wangxx
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Bibim-Naengmyeon
photo by jaylivg
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Cold noodles
photo by Maangchi
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Naengmyeon
photo by blahdee
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Naengmyeon
photo by WildRose85
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Naengmyeon is my all time favorite!
photo by Maangchi
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Bibimnaengmyun – Perfect for the near 100 degrees we had today!
photo by Michele
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Spicy cold noodles (Bibim naengmyeon)
photo by Min Jung
Maangchi's recipes by category:
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Kimchi
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Banchan makes the meal
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Jjigae is our comfort food
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Chicken
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
Yay! I love cold soup in the winter too! I make oinaengguk all the time, no matter the weather. In the winter it makes me feel like I’m outside enjoying the snow and it tends to calm my feelings of restlessness. I also like to make dongchimiguksu with just the broth and the radish and cucmbers as well.
<3, Kerri