Soondubujjigae (Spicy soft tofu stew)

soondubu-jjigae
Mmm, hot hot hot … soondubu jjigae was a big hit with our family tonight! We don’t like anchovies so much, so we used chicken broth, and it still turned out great!

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,047 comments

    Congratulations! The broth looks very tasty!

Leave a Reply

You must create a profile and be logged in to post a comment.