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It’s nice! I loved it very much. Am going to try the non-spicy version soon. :)
The recipe is here.

Posted on Tuesday, June 14th, 2011.
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3 Comments:

  1. Maangchi New York City joined 8/08 & has 10,893 comments
    Posted June 14th, 2011 at 10:08 am | Reply to this comment or create a profile.

    It looks so yummy! Low calorie and delicious soup! Did you add chopped kimchi to it? Yummy!

    1. Sandy Malaysia joined 4/11 & has 2 comments
      Posted June 14th, 2011 at 9:20 pm | Reply to this comment or create a profile.

      Oo. Can I? I just add in the red pepper powder.
      Will add in the kimchi to test again. :)

      1. Maangchi New York City joined 8/08 & has 10,893 comments
        Posted June 15th, 2011 at 9:51 am | Reply to this comment or create a profile.

        I thought it’s chopped kimchi! Yes, I sometimes add chopped kimchi to my kongnamulguk. : )

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