Hi Maangchi,long time i want try this recipe.But edible chrysanthemum is not avaiable in Singapore. I replaced it with mugwort ( since i can found it anytime here ) The minty flavor for mugwort makes this soup not fishy at all. Husband gives me 2 thumbs.Thx Maangchi for sharing ur recipe.
Thanks Jenny I’ll go get it someday.
Hi Linkelbell,i got it fr wet market near my apt,u can brought it at Geylang Serai market.At Malay stall.it call Ulam raja in Malay.About water dropwort,perilla leaves n ssukgat,i think it not available in Sg.U can find perilla kimchi at
Seoul Mart
Vivocity, 1 Harbourfront Walk #B2-19
Singapore
098585
Singapore
Phone: 65-6275 4989
or SEOUL PLAZA TRADING,20 NORTH CANAL ROAD TEL.65389801
Hi, May I know where you get the mugwort in singapore??
I have been searching high and low for mugwort, water dropwort, perilla leaves and ssukgat in singapore.
awesome! Great photo and it looks so so yummy!