I made a nice lunch with spicy tuna stew ssambap!
I used two cans of tuna and added daikon to my recipe, cooking until the broth thickened. The flavorful, juicy, flaky tuna pairs perfectly with a little rice, wrapped in a large lettuce leaf along with dandelion and a slice of green chili pepper, making such a satisfying pouch! This easy dish is my favorite summertime meal. The recipe is here!
Have a cool photo you want to share?
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
Essential Korean dish
Banchan makes the meal
Our most important grain
Savory & simple
Tteok for every occasion
Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
Korean dumplings
Drinking food
The Korean way to grill
Double-deliciousness
Nutritious & convenient
Quick & fun
Anyone can make these!
Dosirak made with love
These could be first
Taste of centuries
Korean cuisine basics
Preserved side dishes
Quick-brined
I love spicy food :)
There are plenty!
For meat lovers
Surrounded by the sea
Some new dishes to try
Our most delicious
No fish, meat or chicken
No animal products at all
From Buddhist temples
Chinese style Korean
Quick dishes on the run
Breads & pastries
Good for your health!
Icy, cold, or just chilled
Fruits, grains & herbs
Fusion and western food
Yum! The combination of spicy tuna stew with ssambap sounds like a perfect fusion of flavors and textures. I can almost imagine the delightful mix of heat and savory goodness. This dish definitely deserves a spot on my must-try list. Thanks for sharing this tantalizing culinary creation!