I made a nice lunch with spicy tuna stew ssambap!
I used two cans of tuna and added daikon to my recipe, cooking until the broth thickened. The flavorful, juicy, flaky tuna pairs perfectly with a little rice, wrapped in a large lettuce leaf along with dandelion and a slice of green chili pepper, making such a satisfying pouch! This easy dish is my favorite summertime meal. The recipe is here!

One Comment:

  1. likeshigh USA joined 7/23 & has 1 comment

    Yum! The combination of spicy tuna stew with ssambap sounds like a perfect fusion of flavors and textures. I can almost imagine the delightful mix of heat and savory goodness. This dish definitely deserves a spot on my must-try list. Thanks for sharing this tantalizing culinary creation!

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