This is a really simple but delicious dish. Made this for my mum and she loved it. Thanks Maangchi!! :) 😄

The recipe is here.

Posted on Monday, October 8th, 2012. Last updated on October 26, 2015.
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One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments
    Posted October 8th, 2012 at 10:45 am | or create a profile.

    Your sukjunamul (mungbean sprouts side dish) looks very tasty. Each stem of mung bean sprout is plump. I can almost smell the cucumber and sesame oil. : )

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