On the table, From the top, left to right: Chamchijeon (tuna pancakes), Bulgogi (marinated beef), Jajangmyeon (black bean paste noodles and vegetables), Kaktugi (spicy pickled radish), the big boat has Gimbap (Korean version if sushi), Gamja Jorim (potato side dish, it’s sweet), Sukjunamul (bean sprouts side dish), Tolma (not Korean, lol. It’s stuffed tomatoes and stuffed cabbage leaves), Kimchi (spicy pickled cabbage), LA Galbi (Korean bbq), and Pasanjeok (it’s a green onion+carrot+beef+asparagus skewered pancake). AND shot glasses for SOJU!

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    wow, I’m impressed and thrilled by your photo! You must be a great cook. Real feast! yes, soju is another fun addition to this feast. Cheers! : )

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