Winter dinner

It’s middle of winter here…. Time for a warming stew. Ttukbaegi-bulgogi

The recipe for ttukbaegi-bulgogi is here!


  1. Melbmatt Melbourne, Australia joined 6/20 & has 2 comments

    Thanks. Yes, added a bit of spice. I also added some tofu I had in the fridge. Delicious.

  2. Maangchi New York City joined 8/08 & has 564 comments

    It looks amazing as always, Melbmatt! I think you added some gochu-garu (Korean hot pepper flakes) to make it a little spicy. Awesome!

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