Another quick and easy recipe from Mangchi. It’s yummy. I add a little leftover salmon spread and we love it. <3
Another quick and easy recipe from Mangchi. It’s yummy. I add a little leftover salmon spread and we love it. <3
Posted on Thursday, January 24th, 2013.
Tagged as atamis, chamchijeon image, 참치전 이미지, korean food, Korean food images, Korean kitchen, Korean recipes, Maangchi recipes, tuna pancake, tuna pancake image
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Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
Essential Korean dish
Banchan makes the meal
Our most important grain
Savory & simple
Tteok for every occasion
Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
Korean dumplings
Drinking food
The Korean way to grill
Double-deliciousness
Nutritious & convenient
Quick & fun
Anyone can make these!
Dosirak made with love
These could be first
Taste of centuries
Korean cuisine basics
Preserved side dishes
Quick-brined
I love spicy food :)
There are plenty!
For meat lovers
Surrounded by the sea
Some new dishes to try
Our most delicious
No fish, meat or chicken
No animal products at all
From Buddhist temples
Chinese style Korean
Quick dishes on the run
Breads & pastries
Good for your health!
Icy, cold, or just chilled
Fruits, grains & herbs
Fusion and western food
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It looks very tasty! The kimchi also looks great!
Thank you dear Maangchi. I’ve been cooking this few time and we love it, the Kimchi is store bought kimchi…haven get a guts to make my own Kimchi. But I will try sure try to make it one fine day…thanks again dear for all the beautiful recipe. <3
Great! If you can make your own kimchi, you will become more confident in Korean cooking. Good luck! https://www.maangchi.com/recipe/easy-kimchi
https://www.maangchi.com/recipe/yangbaechu-kimchi