I tried making a VEGAN version of maangchi’s doeji bulgogi using the same method she used for her vegetarian/vegan bulgogi by using shiitake mushrooms instead of meat!! It was sooo good and it was also the first time I used this recipe, and the first time I ever made doeji bulgogi myself! I’m so proud and happy and gracious to maangchi for this delicious meal! Thanks maangchi! You’re awesome!
The recipe is here.
Posted on Friday, February 15th, 2013.
Last updated on August 9, 2017.
Tagged as doejibulgogi, dwaejibulgogi, dwaejibulgogi image, dwaejigogibokkeum, 돼지불고기 이미지, Hojjie, 표고버섯 불고기, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Maangchi recipes, mushroom bulgogi, pork bulgogi, spicy pork, spicy pork image, spicy stir-fried pork, vegan food
wow, it looks awesome!