I tried making a VEGAN version of maangchi’s doeji bulgogi using the same method she used for her vegetarian/vegan bulgogi by using shiitake mushrooms instead of meat!! It was sooo good and it was also the first time I used this recipe, and the first time I ever made doeji bulgogi myself! I’m so proud and happy and gracious to maangchi for this delicious meal! Thanks maangchi! You’re awesome!

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    wow, it looks awesome!

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