vegan food pages

Bean porridge (Kongjuk)

Posted in Recipes on Sunday, July 16th, 2017 at 4:55 pm, posted in the recipe categories: appetizer, main dish, non spicy, one bowl meal, porridge, vegetarian and with 2 comments. tagged: bean porridge, green pea porridge, green pea soup, 죽, 콩죽, jook, kongjuk, Korean breakfast, Korean cooking, Korean cuisine, korean food, Korean healthy recipes, Korean juk, Korean kitchen, Maangchi's bean porridge recipe, porridge, vegan food, vegetarian dish
Mung bean porridge (Nokdu-juk: 녹두죽)

Posted in Recipes on Thursday, January 26th, 2017 at 7:08 pm, and with one comment. tagged: dried mung beans soup, 녹두죽, Korean cooking, Korean cuisine, korean food, Korean kitchen, Korean porridge recipe, Maangchi recipes, mung bean and rice porridge, mung bean porridge, nokdu-jook, nokdu-juk, nokdujuk, split mung bean soup, vegan food, vegetarian
Green plum extract (Maesil-cheong)

Posted in Recipes on Saturday, May 7th, 2016 at 6:34 pm, posted in the recipe categories: staple ingredient and with 33 comments. tagged: 매실 장아찌, 매실주, 매실청, green plum recipe, green plum sweeter, Japanese plum sweetener, Korean cooking, Korean cuisine, korean food, maaesil tea syrup, maesilcha, Maesilcheong, maesilchung, maesiljoo, maesilju, plum wine, Prunus mume, ume recipe, umeshu, vegan food, vegetarian food
Mung bean sprout side dish (Sukjunamul-muchim)

Posted in Recipes on Monday, October 19th, 2015 at 10:57 pm, posted in the recipe categories: easy, non spicy, side dish, vegetarian and with 14 comments. tagged: banchan, bean sprout side dish, 녹두나물, 숙주나물, 숙주나물무침, Korean cuisine, korean food, Korean kitchen, Korean recipes, Maangchi's Korean cooking, mung bean sprout side dish, nokdunamul, sukjunamul, sukjunamul-muchim, vegan food, vegetarian food
Yellow pickled radish (Danmuji)

Posted in Recipes on Thursday, April 9th, 2015 at 9:01 pm, posted in the recipe categories: fermented, lunchbox, non spicy, pickle, preserved side dish, side dish, staple ingredient, vegetarian and with 65 comments. tagged: daikon pickles, dakuan, danmuji, delicious pickles, easy pickled daikon, 단무지, gimbab pickled radish, healthy pickled radish, kimbap radish, Korean yellow pickled radish recipe, pickled daikon, radish pickle, sweet radish pickle, takuan, vegan food, vegetarian recipe, yellow pickled daikon, yellow pickled radish recipe, yellow radish
VEGAN doeji bulgogi using mushrooms instead of pork!

Posted in Korean food photos on Friday, February 15th, 2013 at 8:32 am, and with one comment. tagged: doejibulgogi, dwaejibulgogi, dwaejibulgogi image, dwaejigogibokkeum, 돼지불고기 이미지, Hojjie, 표고버섯 불고기, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Maangchi recipes, mushroom bulgogi, pork bulgogi, spicy pork, spicy pork image, spicy stir-fried pork, vegan food
Dubu-jangajji (Tofu pickles)

Posted in Recipes on Thursday, November 29th, 2012 at 1:34 pm, posted in the recipe categories: easy, non spicy, pickle, preserved side dish, side dish, vegetarian and with 49 comments. tagged: dubu banchan, dubujangachi, dubujangajji, korean food, Korean food blog, Korean kitchen, Korean mitbanchan, korean side dish, Korean tofu side dish, maangchi recipe, pan-fried tofu pickled, picked tofu, pickled tofu, refrigerated food, tofu pickles, tofu recipe, tofu recipes, tofu side dish, vegan food, vegetarian dish
Dongchimi (radish water kimchi)

Posted in Recipes on Monday, May 7th, 2012 at 9:01 pm, posted in the recipe categories: cold, fermented, kimchi, non spicy, side dish and with 91 comments. tagged: 무우김치, 물김치, homemade dongchimi, korean food, Korean kitchen, Korean recipes, Maangchi recipes, mukimchi, mulkimchi, radish recipe, radish recipes, radish water kimchi, side dish, vegan food, vegetarian food, water kimchi
Gotgamssam (Walnuts wrapped in persimmon)

Posted in Korean food photos on Thursday, March 29th, 2012 at 7:57 am, and with 2 comments. tagged: chewy dessert, delicious, dried persimmons, 곶감쌈, gotgam, gotgamssam, Jenny, kkotgam, korean dessert, korean food, Korean food photo, Korean kitchen, Korean recipes, kotgamssam, Maangchi recipes, persimmon dessert, persimmon tree, vegan food, vegetarian food, walnuts, walnuts wrapped in persimmons
Gotgamssam (Walnuts wrapped in persimmons)

Posted in Recipes on Tuesday, March 27th, 2012 at 7:03 pm, posted in the recipe categories: dessert, easy, non spicy, snack, vegetarian and with 16 comments. tagged: chewy dessert, delicious, dried persimmons, 곶감, 곶감쌈, gotgam, gotgamssam, kkotgam, Korean, korean dessert, korean food, Korean food blog, Korean food image, Korean food photos, Korean kitchen, Korean recipes, kotgamssam, Maangchi recipes, persimmon dessert, persimmon tree, vegan food, vegetarian food, walnuts, walnuts wrapped in persimmons
Danhobakbap (Kabocha with rice stuffing)

Posted in Recipes on Monday, October 17th, 2011 at 9:36 am, posted in the recipe categories: main dish, non spicy, one bowl meal, rice, vegetarian and with 32 comments. tagged: black sweet rice, danhobak, danhobakbap, delicious, 단호박, 단호박밥, green peas, Halloween, Halloween food, halloween recipe, homemade food, 호박, korean food, Korean kitchen, maangchi recipe, pine nuts, pumpkin recipe, squash recipe, steamed squash, sweet pumpkin rice, vegan food, vegan recipe, vegetarian food, winter squash, winter squash recipe

Advertisement

Maangchi's recipes by category:

Kimchi

The essential Korean dish
Side dishes

Banchan makes the meal
Rice

Our most important grain
Pancakes

Savory & simple
Rice cakes

Tteok for every occasion
Stews

Jjigae is our comfort food
Noodles

Long noodles = long life!
Soups

Guk at every meal
Desserts

Sweet stuff for special days
Main dishes

You can consider these mains
BBQ

The Korean way to grill
Fried chicken

Double-fried deliciousness
One bowl meals

Nutritious, & convenient
Easy

Anyone can make these!
Lunchboxes

Dosirak made with love
Appetizers

These could be first
Fermented

Our long history of fermentation
Staple ingredients

The basics of Korean cuisine
Mitbanchan

Preserved side dishes
Pickles

Quickly brined side dishes
Spicy

Most Koreans love spicy food : )
Nonspicy

Korean cuisine has plenty!
Beef

For meat lovers
Seafood

Korea is surrounded by the sea
Pork

Some new dishes to try
Chicken

Some of our most delicious
Vegetarian

Seasonal, local, foraged
Snacks

Quick dishes on the run
Porridges

Juk is good for your health!
Cold dishes

Icy, cold, or just chilled
Drinks

With fruits, grains, & herbs
Not Korean

Fusion and western food

Advertisement

Advertisement

web counter