vegan food pages

  1. Bean porridge (Kongjuk)

  2. Mung bean porridge (Nokdu-juk: 녹두죽)

  3. Green plum extract (Maesil-cheong)

  4. Mung bean sprout side dish (Sukjunamul-muchim)

  5. Yellow pickled radish (Danmuji)

  6. VEGAN doeji bulgogi using mushrooms instead of pork!

  7. Dubu-jangajji (Tofu pickles)

  8. Dongchimi (radish water kimchi)

  9. Gotgamssam (Walnuts wrapped in persimmon)

  10. Gotgamssam (Walnuts wrapped in persimmons)

  11. Danhobakbap (Kabocha with rice stuffing)