I made this for the first time using Maangchi’s recipe – a very easy to follow recipe :D
The recipe is here.


  1. Maangchi New York City joined 8/08 & has 12,045 comments

    It looks great! Congratulations on your successful kimchi making! https://www.maangchi.com/fans/yen-legaspi

    • Yen somewhere in SE Asia joined 4/10 & has 11 comments

      Thank you, Maangchi! The batch I made is almost out, so my next project will be Mak kimchi (as soon as I’m able to buy rice flour) and dukbokki. It’s really difficult to find it here – even the Korean grocery where I bought gochu garu only sells rice cakes occasionally.

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