cabbage kimchi pages

  1. vegan kimchi (vegetarian kimchi)

    Vegetarian and vegan kimchi (Chaesik-kimchi: 채식김치)

    Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It’s from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make […]

  2. Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치)

    My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I’ve been using for years and years. Spicy, fermented, and delicious.

  3. White Kimchi (Baek-kimchi)

    This kimchi is white due to a lack of red spices, but it’s far from bland! Chestnuts, jujubes, pine nuts and a whole range of vegetables are inside. Let it ferment for a while for a fizzy and refreshing taste sensation.

  4. Making kimchi on Sunday!

    Today’s a very productive day! I made 3 different kinds of kimchi. Here’s my napa cabbage kimchi. It’s essential for me to have kimchi in my fridge. Not only do I make many things with it, but with rice and maybe a few other side dishes, it’s my go-to quick meal. So having fresh kimchi […]

  5. Making kimchi before leaving for Mexico!

    I made fresh kimchi in preparation for my trip.