Korean side dish recipes

Banchan often translated as "side dishes" are an essential part of any Korean meal. They are not just decoration or appetizers: they are the meal, along with soup and rice.

Vegetable pancake

Yachaejeon
야채전

Napa cabbage kimchi and radish kimchi

Baechu-kimchi, kkakdugi
배추김치, 깍두기

Breaded cod fillets

Daegujeon
대구전

Mixed green salad

Gutjuli
겉절이

Fermented soybean paste stew mixed with fresh salad

Doenjang-jjigae geotjeori bibimbap
된장찌개 겉절이 비빔밥

ojingeo-bokkeum

Spicy stir fried squid

Ojingeo-bokkeum
오징어볶음