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  1. Toasted sesame seeds (Bokkeun-kkae)

    Toasted sesame seeds add a bright nutty flavor to many dishes in Korean cuisine. You can get pre-toasted sesame seeds in a Korean grocery store or buy dried raw sesame seeds (cham-kkae: 참깨) and toast them at home. Even if you buy pre-toasted seeds in the store, you can give them a quick toasting at home […]

    Posted by Maangchi in Korean cooking ingredients on Mar 8th, 2008. Tagged: , , , , , , , , , , , ,