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진간장 pages

  1. Soy sauce (Ganjang)

    Soy sauce has a real unique taste: it’s salty and a little sweet. When you go to a Korean grocery store, you’ll find that they stock many different kinds of soy sauce, usually without English labels. Personally I always use jin-ganjang (진간장), and have been using the Sempio brand for decades. Unlike traditional Korean guk-ganjang […]

    Posted by Maangchi in Korean cooking ingredients on Feb 29th, 2008. Tagged: , , , , ,