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  1. Toasted sesame oil (Chamgireum)

    A signature ingredient in Korean cooking, this deeply nutty oil has a rich, distinctive toasty flavor. It’s made with milled sesame seeds, and it’s rich, nutty flavor makes dishes come alive. Korean sesame oil is different from the plain (untoasted) sesame oil sold next to the vegetable oil in Western supermarkets. It can also be used as […]

    Posted by Maangchi in Korean cooking ingredients on Feb 25th, 2008. Tagged: , , , ,