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  1. Sweet rice (Chapssal)

    Despite its name, this rice is not sweet at all. It’s much stickier than usual short grain rice, which is why it’s also called “glutinous rice” – because it’s like glue, not because it contains gluten. Store in a cool, dry spot in an airtight container. Look for it with other rices at Korean grocery […]

    Posted by Maangchi in Korean cooking ingredients on Mar 8th, 2008. Tagged: , , ,