풋고추소박이 pages

  1. Spicy stuffed green chili pepper kimchi (Gochu-sobagi: 고추소박이)

    For a short time at the end of summer, large amounts of plump, thick-skinned Korean peppers appear in Korean grocery stores at bargain prices. We call them asagi (아삭이) peppers and they are mild, plump, large, and crispy, perfect for making spicy stuffed green chili pepper kimchi, called gochu-sobagi in Korean. They come in season at the […]