해파리냉채 pages

  1. Jellyfish salad (Haepari-naengchae: 해파리냉채)

    Today I’m going to show you how to make haepari-naengchae, a side dish made with salted jellyfish strips. The thinly sliced crunchy jellyfish mixed with colorful ingredients and a spicy garlicky mustard sauce is a real delicacy. The dish is usually served on a large chilled glass plate with all the colorful ingredients arranged side […]