doughnuts pages

  1. Sweet, chewy, doughnut balls filled with sweet red beans (Chapssal doughnuts)

    Today’s recipe is one of the most popular Korean snacks, chapssal doughnuts. They’re a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls. On the outside the dough is crispy and chewy, and on the inside there’s soft, lightly sweet red bean paste. You can find them in many […]

  2. Twisted doughnuts (Kwabaegi: 꽈배기)

    Twisted Korean doughnuts (Kkwabaegi)

    Hello everybody, let’s twist with kkwabaegi! Cooking is fun fun fun! Today I’m going to introduce you to one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. It’s called kkwabaegi (꽈배기), or twisted dougnuts. I’m very happy […]