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frozen nakji pages

  1. Nakji (Long arm octopus)

    Nakji (long arm octopus) is a kind of octopus caught on the shores of NorthEast Asia and Eastern Russia. It’s head is comparatively small and oval, and its arms long and thin. Koreans use nakji to make spicy stir-fried octopus (nakji-bokkeum), soup, stew, porridge, fermented salted octopus, and pancakes. I also prepare a live one […]

    Posted by Maangchi in Korean cooking ingredients on Mar 27th, 2018. Tagged: , , , , ,