long arm octopus pages

Spicy stir-fried octopus (Nakji-bokkeum)
Spicy stir-fried octopus, called nakji-bokkeum in Korean, is loved by many Koreans. It’s also one of my all-time favorite dishes. If you love spicy seafood, this is what you’re looking for. The najki (octopus) we use to make it has long thin arms and a small oval head. It’s found in the shores of North East […]
Posted by Maangchi in Recipes on Mar 27th, 2018in the recipe categories: appetizer, main dish, seafood, side dish, spicy. Tagged: 낙지, 낙지볶음, Korean spicy octopus, long arm octopus, Nakji-bokkeum, nakjibokkeum maangchi, spicy nakji bokkeum, spicy octopus, Spicy stir fried octopus
Nakji (Long arm octopus)
Nakji (long arm octopus) is a kind of octopus caught on the shores of NorthEast Asia and Eastern Russia. It’s head is comparatively small and oval, and its arms long and thin. Koreans use nakji to make spicy stir-fried octopus (nakji-bokkeum), soup, stew, porridge, fermented salted octopus, and pancakes. I also prepare a live one […]
Posted by Maangchi in Korean cooking ingredients on Mar 27th, 2018. Tagged: 낙지, frozen long arm octopus, frozen nakji, long arm octopus, nakji, nakjibokkeum

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