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    Abalone (Jeonbok)

    Abalones (jeonbok) are marine snails. The shells of abalones are low and flat, and inside is a thick layer of nacre (mother-of-pearl), which has been used in Korean lacquerware and furniture for centuries. The flesh is considered a delicacy in Korea, raw or cooked. Good quality, fresh live abalone can be expensive and hard to […]

    Posted by Maangchi in Korean cooking ingredients on Feb 28th, 2009. Tagged: , , , ,