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Pan-fried perilla leaves with fillings (Kkaennip-jeon: 깻잎전)
Today’s recipe, Kkaennip-jeon (pan-fried perilla leaves with fillings), is a fast, fun, and light savory side dish. If you like perilla leaves (kkaennip: 깻잎), you will love this dish: the egg batter makes the lightly minty leaves a little crispy, and the juicy, savory, beef patty fillings go well with them too. This recipe is a […]
Posted by Maangchi in Recipes on Aug 15th, 2017in the recipe categories: beef, easy, non spicy, pancake, side dish, snack. Tagged: 깻잎전, How to make perilla leaf pancakes, kale pancakes, kkaennip-jeon, kkaennipjeon, Korean cooking, korean food, Korean pancakes, Maangchi recipes, Pan-fried perilla leaves with fillings, Perilla Leaf Pancakes, perilla leaves recipe
Kale Pancakes
Hi everybody! Let’s make something healthy, delicious, and a little salty today. It’s a delicious Korean side dish, meant to be eaten with rice and other side dishes. Have you ever heard of jangtteok (장떡)? They’re pancakes seasoned with Korean jang like ganjang (soy sauce), doenjang (soybean paste), or gochujang (hot pepper paste). They make great side […]
Posted by Maangchi in Recipes on Jul 10th, 2014in the recipe categories: appetizer, easy, pancake, side dish, spicy, vegetarian. Tagged: buchu jangtteok, 부추장떡, 고추장떡, green chili pepper pancakes, 시금치 장떡, 케일 장떡, 장떡, jangddeok, jangtteok, kale pancakes, kale recipe, korean food, Korean food website, Korean kitchen, Korean pancakes, Korean recipes, Maangchi Korean cooking, Maangchi recipes, spinach pancake

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