kkaennip jangtteok pages

  1. Kkaennip-jangtteok

    Perilla leaves jangtteok (Kkaennip-jangtteok: 깻잎장떡)

    Thin, minty, and aromatic kkaennip (perilla leaves) are popular in Korean cooking. This jangtteok pancake is savory, earthy, a little spicy, minty, and crisp on the outside and soft and chewy on the inside.