Korean beef ribs recipe pages

  1. Braised beef short ribs (Galbi-jjim: 갈비찜)

    This rich, delicious dish is great for special occasions like birthdays, Christmas, Chuseok (Korean Thanksgiving), or Seollal (New Year’s Day), but you can have it any time you want something amazing. It’s tender, sweet, savory, and irresistible, and the meat is almost falling off the rib bones!