Korean street food pages

  1. dalgona candy with nuts

    Dalgona candy with nuts

    Today I’m going to introduce you to a very simple 2-ingredients and 3 minute cooking honeycomb toffee cookie (3 ingredients if you include the optional nuts) called dalgona in Korean. If you’re in the mood for something sweet this is something you can whip up quickly. In the video I make mine over a campfire, […]

  2. Korean style corndog

    Korean-style french fries corn dog (Gamja-hotdog: 감자핫도그)

    This Korean street food is hot dog on a stick with french fries cooked right in!

  3. 길거리토스트 (Korean street toast)

    Korean street toast (Gilgeori-toast: 길거리토스트)

    This classic Korean street food recipe is not all that old, but it supports endless variations and room to experiment. It’s a hot, sweet, sour, juicy and crispy sandwich usually made right in front of you in a street stall on the go. Here’s how to make it at home — don’t skimp on the shredded cabbage!

  4. Egg bread (Gyeran-ppang: 계란빵)

    Let me introduce you to a popular Korean street snack gyeran-ppang (계란빵) or “egg bread” today. This is a sweet, steamy, hot and fluffy little loaf of bread with a whole egg inside. It’s sold by street vendors all over Korea. Until recently, I had never had gyeran-ppang before. Many of my readers who had travelled to Korea requested it, so when I […]