kosher salt pages

My salt story
“Which is best for Korean cooking? Kosher salt, sea salt, or table salt?” Many of my readers ask me which kind of salt they should use in Korean cooking. In the Korean grocery store they see many different kinds of salt at different prices, and they wonder which one they need to buy. They also ask […]
Posted by Maangchi in Blog on Jan 20th, 2015. Tagged: korean food, Korean food blog, Korean recipe, Korean recipes with kosher salt, Korean salt, kosher salt, maangchi recipe salt, Maangchi recipes, Maangchi salt, Maangchi's salt, salt, salt blog, salt in Korean cooking, what kind of salt is used in Korean cooking
Kosher salt
Of all the different kinds of salt available, I prefer Kosher salt and I use it every day. If a recipe on my website calls for salt, that means Diamond Crystal Kosher salt. I like it because it has a salty, clean taste, and the grains are pretty like snow. They’re not too fine and […]
Posted by Maangchi in Korean cooking ingredients on Jan 2nd, 2015. Tagged: Korean cooking, korean food, Korean recipes, kosher salt, salt

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