pan-fried and seasoned flatfish pages

  1. Seasoned pan fried flatfish (Gajami yangnyeom-twigim: 가자미 양념튀김)

    Today I’m going to share my delicious seasoned flatfish recipe using fluke. It’s crispy fried fish coated in a delicious, sweet, salty, garlicky sauce. I use fluke in my recipe, but you could use any type of flatfish. And I cleaned mine but you can ask your fishmonger to clean it for you, and even […]