Tags

red bean rice pages

  1. Rice with red beans (Patbap: 팥밥)

    Rice is very important to Korean cuisine. It’s the center of pretty much every meal and in fact the Korean word for “cooked rice” (bap: 밥) can also mean “meal.” Most of the time we Koreans eat white rice, or multigrain rice, but on special occasions we prepare rice mixed with red beans, called patbap. Patbap tastes […]

    Posted by Maangchi in Recipes on Feb 27th, 2017in the recipe categories: , , , , . Tagged: , , , , , , , , , , , , ,