soondae pages

  1. sundae cooling

    Blood sausage (Sundae)

    Sundae is a Korean-style blood sausage made by stuffing pig or cow’s blood, noodles, and various spices into pig or cow intestine. The intestine is then sealed, boiled, and sliced up to eat. It is a food rich in protein and nutrients, sold in Korea as street food, in large open-air markets, department store food […]