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sundae pages

  1. Sundae-bokkeum (Spicy stir-fried blood sausage)

    Sundae-bokkeum (Spicy stir-fried blood sausage) 순대볶음

    Commonly served as bar food and meant to be shared and enjoyed together with friends, sundae-bokkeum is warm, sizzling, spicy and irresistibly delicious. Geonbae!

    Posted by Maangchi in Recipes on Feb 18th, 2024in the recipe categories: , , , , , . Tagged: , ,

  2. sundae cooling

    Blood sausage (Sundae)

    Sundae is a Korean-style blood sausage made by stuffing pig or cow’s blood, noodles, and various spices into pig or cow intestine. The intestine is then sealed, boiled, and sliced up to eat. It is a food rich in protein and nutrients, sold in Korea as street food, in large open-air markets, department store food […]

    Posted by Maangchi in Korean cooking ingredients on Feb 18th, 2024. Tagged: , , , ,