Asian chives

• Korean: 부추
• Romanized Korean: Buchu
• Wikipedia entry for this ingredient
• Where can I buy this?
• What recipes use this?

When you go to a Korean grocery market, you will always see very fresh “bu choo” (in Korean).

I use this when I make mandoo (dumpling) , vegetable pancake, and kimchi.

Posted Tuesday, February 26th, 2008 at 11:17 pm
Tagged: Asian cuisine, buchu, 부추, korean cuisine, korean food, korean ingredients, Maangchi