Korean vegetarian recipes

plate2

Sautéed sea plant

Miyeok julgi bokkeum
미역줄기 볶음
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with 15 comments.

spicy-kongnamul

Soybean sprout side dish

kongnamul muchim
콩나물 무침
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with 18 comments.

hoddeok1

Sweet pancakes with brown sugar syrup filling

Hoddeok
호떡
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with 133 comments.

Mung bean jelly side dishes

Mung bean jelly side dishes

Cheongpomuk muchim
청포묵무침
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with 41 comments.

Ginger cookies

Maejakgwa
매작과
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with 64 comments.

Rainbow rice cake

Mujigae ddeok
무지개떡
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with 154 comments.

Squash pancakes

Hobakjeon
호박전
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with 51 comments.

Panfried tofu with spicy sauce and panfried tofu in soy sauce

Dubu buchim yangnyumjang, dubu ganjang jorim
두부부침양념장, 두부 간장조림
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with 75 comments.

Cucumber pickles

Oijangajji
오이장아찌
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with 59 comments.

Perilla leaf kimchi and perilla leaf pickles

Kkaennip kimchi and jangajji
깻잎김치, 깻잎장아찌
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with 48 comments.

Soy milk noodle soup

Kongguksu
콩국수
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with 61 comments.

Broccoli pickles

Brokoli pikeul
브로콜리 피클, 브로콜리 장아찌
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with 84 comments.

Sweet flower pancakes

Hwajeon
화전
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with 64 comments.

Soybean sprout soup

Kongnamulguk
콩나물국
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with 78 comments.

Rice dessert drink

Sikhye
식혜
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with 134 comments.

Cooked radish side dish

Muwoonamul
무우나물, 무나물
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with 16 comments.

Avocado appetizer and ginkgo nut skewers

Abocadoa eunhaengkochi
아보카도와 은행꼬치
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with 30 comments.

Eggplant sidedish

Gaji namul
가지나물
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with 87 comments.

Butternut squash porridge

Hobakjuk
호박죽
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with 129 comments.

Rice cake

Songpyeon
송편
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with 57 comments.

Raw fish with rice and vegetables

Hwedupbap
회덮밥
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with 48 comments.

oinaengguk

Cold cucumber soup side dish

Oi naengguk
오이 냉국
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with 54 comments.

Sesame leaves in soy sauce

Kkaennip jangahjji
깻잎 장아찌
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with 51 comments.

Dessert punch with persimmon, cinnamon, and ginger

Sujunggwa
수정과
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with 86 comments.

Potato side dishes

Gamja jorim, gamjachae bokkeum
감자 조림, 감자채 볶음
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with 101 comments.

Sweet red bean soup

Danpatjuk
단팥죽
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with 28 comments.

Rice cake

Gyungdan
경단
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with 136 comments.

Soybean side dish

Kongjang, kongjorim
콩장, 콩조림
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with 67 comments.

spinach1

Spinach side dish

Sigeumchi namul
시금치나물
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with 54 comments.