Korean rice cake recipes

Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time.

Hot and spicy rice cake

Tteokbokki
떡볶이

Korean Royal court stir fried rice cakes

Gungjung-tteokbokki
궁중떡볶이

Korean-style mochi rice cake

Chapssaltteok
찹쌀떡

Long, cylinder-shaped rice cake

Garaetteok
가래떡

Mugwort rice cake

Ssuk-beomul
쑥버물

Pan-fried rice cakes with sweet red bean filling

Bukkumi
부꾸미

Pan-Fried Sweet Rice Cakes with Edible Flowers

Hwajeon
화전

Mujigaeddeok

Rainbow rice cake

Mujigae-tteok
무지개떡

Rice cake

Injeolmi
인절미

songpyeon

Rice cake

Songpyeon
송편

gyungdan

Rice cake

Gyeongdan
경단

Squash rice cake

Hobaktteok
호박떡

Sweetened rice with dried fruits and nuts

Yaksik
약식

White steamed rice cake

Baekseolgi-tteok
백설기떡