Korean pancake recipes

The Korean word "jeon" is often translated as "pancakes," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil. Some incorporate vegetables, meat, and fish into a batter which is pan-fried with a bit of oil. Hoddeok is not jeon, but it's closer to the western idea of a pancake.

gochujeoncircle

Green chili pepper pancake

Gochujeon
고추전

pajeonwithsauce

Green onion pancake

Pajeon
파전

chopped kimchi pancake

Kimchi pancake

Kimchijeon
김치전

gamjajeon

Potato pancakes

Gamjajeon
감자전

beautiful

Skewered pancakes with vegetables and beef

Pasanjeok
파산적

hobakjeon-1

Squash pancakes

Hobakjeon
호박전

hwajeon1

Sweet flower pancakes

Hwajeon
화전

hoddeok1

Sweet pancakes with brown sugar syrup filling

Hoddeok
호떡

plate

Tuna pancake

Chamchijeon
참치전

vegetable-seafood-pancake

Vegetable pancake

Yachaejeon
야채전

buchujeonsquare

Vegetable pancake with Asian chives

Buchujeon
부추전

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