Korean pancake recipes

The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil. Some incorporate vegetables, meat, and fish into a batter which is pan-fried with a bit of oil. Hoddeok is not jeon, but it's closer to the western idea of a pancake.

avocado

Avocado appetizer and ginkgo nut skewers

Abocadoa eunhaengkochi
아보카도와 은행꼬치

codjeonweb

Breaded cod fillets

Daegujeon
대구전

gochujeoncircle

Green chili pepper pancake

Gochujeon
고추전

pajeonwithsauce

Green onion pancake

Pajeon
파전

kale jangtteok (케일장떡)

Kale Pancakes

Kaeil-jangtteok
케일장떡

chopped kimchi pancake

Kimchi pancake

Kimchijeon
김치전

hwanjeon

Pan-Fried Sweet Rice Cakes with Edible Flowers

Hwajeon
화전

pollock_pancake

Pollock pancake

Dongtaejeon
동태전

gamjajeon

Potato pancakes

Gamjajeon
감자전

ramp_pancake

Ramp pancakes

Sanmaneul-jeon
산마늘전

beautiful

Skewered pancakes with vegetables and beef

Pasanjeok
파산적

hobakjeon-1

Squash pancakes

Hobakjeon
호박전

hotteok (호떡)

Sweet pancakes with brown sugar syrup filling

Hotteok
호떡

plate

Tuna pancake

Chamchijeon
참치전

vegetable-seafood-pancake

Vegetable pancake

Yachaejeon
야채전

buchujeonsquare

Vegetable pancake with Asian chives

Buchujeon
부추전

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