Maangchi's Upcoming events
Wed, Oct 14, The Greene Space, NYC
Discussion & Q&A with Leonard Lopate, plus cooking demo of lesser-known Korean dishes
Maangchi's recipes by category:
The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil. Some incorporate vegetables, meat, and fish into a batter which is pan-fried with a bit of oil. Hoddeok is not jeon, but it's closer to the western idea of a pancake.